Disclaimer | All events, prices, personalities, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the Nirvana Food and Wine Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.

© 2018 Nirvana Food and Wine Festival 

info@nirvanafoodandwine.com |  Tel: 877-808-9463

Wednesday, April 24, 2019  |  6:30pm - 10pm

Sanctuary, Paradise Valley

$225 per person

WOOD, WINE & WAGYU

Nirvana 2019 will kick off with a brand-new event! This sit-down, family-style dinner features Wagyu beef from Snake River Farms grilled over a  wood fire by local and national chefs, including Sanctuary's own Beau MacMillan. Star mixologist Jason Asher will whip up craft cocktails made with Woodford Reserve bourbon in a special evening that also includes wines, a Davidoff cigar reception, and live music from Fosterson. Brett deLeuze, owner of ZD Wines, will pair his wines with each course. During our post Cigar reception, Brett will serve a special 5 Liter Imperial from his Library Collection. Each attendee will receive a custom Nirvana printed pack including three old limited edition 10 year cigars, one Cuban cigar, one Davidoff cigar, one surprise cigar, cigar cutter and lighter.

Event includes: Food paired with wine, whisky, cigars, featured cocktails, and live music.

IMPORTANT INFO

Smart Casual Attire

Outdoors

Valet Parking Available

21 years of age or older

participating chefs, Mixologists & Winemaker

David Rose

Jason Asher

Beau MacMillan

Danny Grant

Ana Garza 

Jeff Jackson

Brett deLeuze

Drew Deckman

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