Wednesday, April 24, 2019 | 6:30pm - 10pm
Sanctuary, Paradise Valley
$225 per person
WOOD, WINE & WAGYU
Nirvana 2019 will kick off with a brand-new event! This sit-down, family-style dinner features Wagyu beef from Snake River Farms grilled over a wood fire by local and national chefs, including Sanctuary's own Beau MacMillan. Star mixologist Jason Asher will whip up craft cocktails made with Woodford Reserve bourbon in a special evening that also includes wines, a Davidoff cigar reception, and live music from Fosterson. Brett deLeuze, owner of ZD Wines, will pair his wines with each course. During our post Cigar reception, Brett will serve a special 5 Liter Imperial from his Library Collection. Each attendee will receive a custom Nirvana printed pack including three old limited edition 10 year cigars, one Cuban cigar, one Davidoff cigar, one surprise cigar, cigar cutter and lighter.
Event includes: Food paired with wine, whisky, cigars, featured cocktails, and live music.
Smart Casual Attire
Valet Parking Available
21 years of age or older